School is back into full swing now and I remember as a parent trying to find healthy and nutritious snacks for my kids.
Simple and easy snacks are always best for busy parents, but not always best when it comes to the quality of the snacks. We all want to know what we are eating, so taking the time to learn how to read nutrition fact labels is great… but is it really? Keep reading to see what I mean.
There are so many nutrition fundamentals out there now that we all find confusing, such as what to eat, when to eat, what makes a healthy diet, or how to figure out the best dietary approach for our needs. But one of the most confusing is how to read nutrition labels. Therefore I want to talk about the secrets to learn how to read nutrition labels.
A nutrition label contains the details of the nutrients, nutrient values, daily intakes, calories, grams of carbs, fats, and proteins, etc. Now for me, most of the time, if it has a label, I skip it. It’s easier that way! Let me explain by showing some of the major points of a nutrition label.
This is the part of a label that people often read first. But here’s the problem: this value will tell you how many calories are in a food, but it doesn’t tell you much about the ingredients that contribute to those calories. It’s not necessarily about how many calories are in a serving, but where those calories are coming from.
For example, an apple has about 50 calories, and so do three Ritz crackers. Does this make them equal in nutritional value? Definitely not! Another example is half of a chocolate Pop Tart has 180 calories and a serving of oatmeal has 150. Looking further, you’ll notice that the calories in a bowl of oatmeal come from a healthy ratio of fats, proteins, and carbs (mainly fiber) and 143 of the 180 calories in a Pop Tart come from starch and sugar.
At the end of the day, calories don’t always matter!
Recent nutritional research has shown that most of the belief we grew up on – that fat was “bad” – is completely false. Fat is an incredibly dense nutrient that fuels every single cell of our bodies, nourishes our nervous system, helps us make hormones, supports the brain, balances blood sugar, and lubricates our joints.
However, when we look at that high number of fat grams on a label we still tend to freak out. Designating a certain number as “too much” fat is unhelpful, especially when we don’t know where those fats are coming from. As with calories, there are good sources of fat and toxic sources of fat. Coconut oil, coconut milk, ghee, avocado, nuts, and seeds are all amazing examples of nourishing fats, while rancid, highly processed, and genetically modified oils such as canola, vegetable, safflower, corn, and cottonseed are bad for our health.
Just looking at the total number of fat grams doesn’t give us the whole picture. And if we make decisions based on that number, we might be missing out on an excellent source of nutritious fats.
VITAMINS AND MINERALS
Most labels will include some mention of vitamins and minerals such as sodium, potassium, calcium, iron, Vitamin C, Vitamin A, and more.
What a label won’t tell you is the quality of those vitamins and minerals. Many processed foods are fortified with vitamins and minerals that are different than the forms you’d find in whole foods and aren’t as easy for us to digest, absorb, and use. This means you may not be actually receiving the benefit from the vitamins and minerals listed on the labels. Another thing to keep in mind is the ‘daily recommended intakes’ are often far lower than what we truly need, especially if we are dealing with a specific health condition.
The most important part of a nutrition label
My most important advice about reading nutrition labels is to ignore the ‘Nutrition Facts’ panel. All you need to know about a food is in the ingredient list. Turn the package over and find the ingredient list on the side or the back. Are there real foods listed there? Or is there a mixture of ingredients you can’t pronounce? What you see in the ingredient list is the most important thing to use to make your buying decision.
And, even better yet, don’t buy things with labels at all! Imagine a perfect world where you can eat what you want. You don’t have to put on your reading glasses to go grocery shopping. You don’t need a kitchen scale and calculator to figure out what to eat. You don’t need to log calories or have a degree in food science to cook a balanced meal. Imagine a world where you sit down to a meal and actually enjoy the food for its flavors and natural health benefits. This is a world where our food doesn’t have a shelf life that extends into the next five years.
And… this perfect world actually exists! It’s at your local farmer’s markets and your produce aisles. This is the magical land of the whole, natural, unprocessed foods. Apples don’t have a health label when you buy them. There’s no ingredient list or health claims, as it doesn’t have a package to write them on.
The more we focus on foods that don’t have labels, the less we’ll care about reading nutrition labels and the numbers listed on there.
Written by Lorraine Crowe
Co-owner of Body Solace Studio
Certified Holistic Nutrition Coach