Tuesday, September 29, 2020

FOOD STILES – It’s rhubarb season

It wouldn’t be the beginning of the lazy hazy days of summer if I didn’t share a rhubarb recipe with you.

FOOD STILES – Baking for comfort

It’s been a trying few weeks here in our precious little province of Nova Scotia. It’s been so overwhelming...

Food Stiles: Isolation inspiration

It’s very uncertain times right now. We are being bombarded with information and recommendations and trying to navigate through...

FOOD STILES – Cooking inspiration

I am not the type to make the same dish over and over. I have my usual favourites but...

Healthy energy boost

We’re smack dab in the middle of cold and flu season and it’s not hard to tell. Most everyone...

It’s all about balance

Just after New Year’s, I was sitting on the couch reading cookbooks with the TV on in the background. I...

A gift in a jar

Here it is again. That time of year, the holiday season. We’re going to parties, decorating, looking for that...

Easy and delicious appetizers

With holiday season fast approaching, people are starting to plan parties and menus. I know it seems early, but...

Preserving the apple bounty

I’ve had a slight obsession lately with preserving. I have been reading older and retro cookbooks; some even...

Blueberry tart

We had a bumper crop of high bush blueberries this year on plants we have been nursing for a few years now.

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