A make-ahead holiday treat

That time of year is upon us again. The hustle and bustle, the long line ups, the holiday parties, the gift planning, the meal planning,...

Fresh and seasonal

When fruits and vegetables are in season, I always try to take advantage of their freshness and make all kinds of dishes with them...

A must have – cast iron skillet

Everyone needs a cast iron skillet. If you don’t have one, go get one. You will thank me later. I have a few kitchen staples I...

Food roots

Ever since I can remember, I liked to learn about foods and their origins. While my friends were reading Nancy Drew books I was reading...

Egg-squisite deviled eggs

With spring upon us and more sunny days ahead, I am feeling a bit of rejuvenation. I am thinking...

FOOD STILES – Cooking inspiration

I am not the type to make the same dish over and over. I have my usual favourites but...

FOOD STILES – It’s rhubarb season

It wouldn’t be the beginning of the lazy hazy days of summer if I didn’t share a rhubarb recipe with you.

Get creative in the New Year

It’s a new year, the time when everyone reflects on the old and projects on the new. I personally try not to put too much...

Family treasures bring back memories around the holidays

This time of year gets me thinking about and planning for the upcoming holiday baking I have ahead of me. I get to do one...

A treat for a New Year

A New Year Treat The decorations are put away, the holiday dishes and linen are back in storage, the family has all returned to their...

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